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Pratt Recognizes Golden State Foods for Sustainability Efforts

01/15/14 Pratt Industries
Golden State Foods | Pratt Industries
Pratt's Ross Fink (3rd from left) and Steve Harkness (far right) present GSF executives Brian Dick, Bill Hartline, Charles Johnson, Warren Oglesby, Larry Rose, Wayne Morgan, Larry Arnold and Obie Hurst with their environmental impact awards.

Golden State Foods is one of the largest, most diversified suppliers to the American food industry – and it’s also one of the most environmentally-committed companies in the country – just like Pratt Industries.

So it’s no surprise that Pratt and GSF have formed a strong partnership over the years – and we recently hosted senior GSF executives at our Conyers, Ga., eco-campus, where they were presented with an award for their commitment to the environment.

“GSF is on a mission to increase its sustainability position as it works towards its ‘zero landfill’ initiative,” said Ross Fink, Pratt’s Southeastern Regional Sales Manager, adding the food giant also works closely with Pratt’s Recycling Division to help close the loop on its corrugated box supplies.

But Golden State Foods isn’t just dedicated to the food industry and the environment – it also runs the GSF Foundation, a non-profit organization whose mission is to improve the quality of life of children and families in need.

“Pratt is fortunate to have Golden State Foods as one of its customers and looks forward to its continued partnership,” said Ross.